Fire Kraut
Red cabbage sourced from Sunny Harvest Farm in Lancaster, Pennsylvania. Fermented 4 weeks in stainless steel wine fermenting vats. Just Red Cabbage and Himalayan Pink Salt with a sprinkle of Gochugaru (Korean red pepper flakes). Sour, crunchy, juicy and with a bit of spice.
All Organic Ingredients: Red Cabbage, Celtic Sea Salt & Himalayan Pink Salt (2.5% Salinity), Gochugaru (Korean red pepper flakes).
Red cabbage sourced from Sunny Harvest Farm in Lancaster, Pennsylvania. Fermented 4 weeks in stainless steel wine fermenting vats. Just Red Cabbage and Himalayan Pink Salt with a sprinkle of Gochugaru (Korean red pepper flakes). Sour, crunchy, juicy and with a bit of spice.
All Organic Ingredients: Red Cabbage, Celtic Sea Salt & Himalayan Pink Salt (2.5% Salinity), Gochugaru (Korean red pepper flakes).
Red cabbage sourced from Sunny Harvest Farm in Lancaster, Pennsylvania. Fermented 4 weeks in stainless steel wine fermenting vats. Just Red Cabbage and Himalayan Pink Salt with a sprinkle of Gochugaru (Korean red pepper flakes). Sour, crunchy, juicy and with a bit of spice.
All Organic Ingredients: Red Cabbage, Celtic Sea Salt & Himalayan Pink Salt (2.5% Salinity), Gochugaru (Korean red pepper flakes).