Food & Ferments
Welcome to hamutzim
We invite you to engage in the local food eco system
Fire, Water, Earth Air
We use ancient cooking techniques such as fermenting, souring, soaking and smoking.
Increased nutritional bio availability , natural food preservation, delicious food & ferments.
Lacto-Ferments (pickles!)
Local • Seasonal • Organic Vegan • Probiotic
hamutzim
The Hebrew word for pickles, and the name of my kitchen where we make seasonal, organic food & lacto-ferments with vegetables sourced from local farms.
We source my vegetables from Weaver's Way Farm, Lancaster Farm Fresh Co-Op, Sunny Harvest Farm, Sunny Acre Farm, Sorbello Girls Market, and ACRe Farm.
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