FOOD & FERMENTS
Welcome to hamutzim
We invite you to be a part of the local food ecosystem.
hamutzim is the Hebrew word for pickles, and the name of our kitchen where we make seasonal food & lacto-ferments with organic vegetables sourced from local farms.
We source my vegetables from Weaver's Way Farm, Lancaster Farm Fresh Co-Op, Sunny Harvest Farm, Sunny Acre Farm, Sorbello Girls Market, and ACRe Farm.
Lacto-Ferments (pickles!)
Fire, Water, Earth Air
We use ancient cooking techniques such as fermenting, souring, soaking and smoking.
Increased nutritional bio availability , natural food preservation, delicious food & ferments.