Food & Ferments
Welcome to hamutzim
We invite you to engage in the local food eco system
Fire, Water, Earth Air
I use ancient cooking techniques such as fermenting, souring, soaking and smoking.
Increased nutritional bio availability , natural food preservation, delicious food & ferments.
Lacto-Ferments (pickles!)
Local • Seasonal • Organic Vegan • Probiotic
hamutzim
The Hebrew word for pickles, and the name of my kitchen where we make seasonal, organic food & lacto-ferments with vegetables sourced from local farms.
I source my vegetables from Weaver's Way Farm, Lancaster Farm Fresh Co-Op, Sunny Harvest Farm, Sunny Acre Farm, Sorbello Girls Market, and ACRe Farm.
Order Online For Local Delivery
(Mt. Airy & Surrounding Areas)
Current Lacto-Ferments :
Kimchi
Green Sauerkraut
Beet Infused Harukei Turnip
Pickle Slice
Green & Red Jalapeño Relish
Drink the Brine!!!!
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